The First Course : Salad

The California Salad : A medley of Garden Greens topped with Roma Tomato Wedges, English Cucumber Slices, Red Onion Slivers, topped with Garlic-Parmesan Croutons and Feta Cheese Crumbles with house-made Creamy Barolo Dressing

The Main Course: Each Guest will be Given Half Portions of Each Meat. Vegetarian, Vegan, & Gluten Free Options Available if requested.

Chicken Scarpariello: Sautéed Boneless Breast with Garlic Shallots and Fresh Rosemary, finished with Sherry Wine, Lemon and Butter

Steak Alexander: Teriyaki marinated Shoulder Tenerloin fire grilled and thinly sliced, finished with Brandied Mushroom Sauce

*Each Entrée is served with Mashed Red Skin Potatoes &Steamed Vegetable Medley.*

Kids Plates will be available for our guest under age 10

Please Email maddijoeyweddingplans@gmail.com if You Chose to have The Vegetarian, Vegan or Glueten Free Options.