The rehearsal dinner will be held at Rock Bottom Brewery. Shuttles will begin transporting from the Marriott at 5:30.
Dress is casual.
There will be a sit down meal in addition to beer, wine, and appetizers upon guests arrival.
The menu is as follows:
CAESAR SALAD (GFO) romaine, croutons, creamy asiago dressing. | |||
Entree Selections | |||
CHICKEN FRIED CHICKEN crispy chicken over cheddar mashed potatoes with country gravy. served with apple coleslaw. | |||
TOP SIRLOIN (GFO) 10 oz. center-cut USDA Choice top sirloin, seasoned and grilled to medium. Served with cheddar-garlic mashed potatoes and seasonal vegetables. | |||
SALMON CHIMICHURRI (GFO) seasoned with our housemade spice blend and grilled to perfection topped with our housemade chimichurri. served with rockin’ red rice and seasonal vegetables. | |||
VEGGIE MAC ‘N CHEESE (V)our signature mac 'n cheese sauce, grilled zucchini, onions, peppers, mushrooms, and roma tomato, topped with parmesan cheese, bread crumbs, pico de gallo and fresh parsley. | |||
Dessert | |||
TRIPLE CHOCOLATE BROWNIES WITH CARAMEL DRIZZLE (served platter style) rich and decadent brownies with white chocolate, dark chocolate and cocoa drizzled with caramel. |
The ceremony will begin promptly at 11:00, and will last approximately 30 minutes.
Following the ceremony will be a brunch reception with cake and dancing will take place in the ballroom from 1:00-5:00 p.m.