We will be offering a buffet with the following options. If you have an allergen/other food-related concern we will take note of this during the RSVP time and work to accommodate you!

MAINS:

*Traverse City Chicken - Sautéed Boneless Breast, White Wine Cream Sauce, Local Drunk Cherries

*Braised Beef Brisket - Guinness Stout, Shallot, Organic Thyme

*Gluten Free Pasta Primavera (GF) - Roasted Tomatoes, Garlic, Zucchini, Squash, Crimini Mushroom, Extra Virgin Olive Oil

SIDES:

*House-baked bread with whipped butter

*Garden Salad (GF) - Mesclun Greens, Sliced Radishes, Grape Tomatoes, Shredded Carrots with Buttermilk Ranch and Herb Vinaigrette options

*Buttermilk Smashed Potatoes (GF) - Toasted Shallots

*Roasted Baby Potatoes (GF) - Baby Reds, Fresh Herbs

Registry