~Cocktail Hour~

Appetizers

Bacon Wrapped Wild Scallops - GF

Crisp Dumplings with Pineapple Teriyaki Dipping Sauce

Fresh Mozzarella and Grape Tomato Caprese Skewer - GF, V

Hummus Duo: Red Pepper and Cilantro Lime with Pita Chips - V

Macaroni and Cheese Panko Croquettes - V

Roma Tomato and Fresh Basil Bruschetta - Vg

~Dinner~

Sides

Fresh Bread and Butter - V

Seasonal Vegetables - GF, Vg

Garlic Mashed Potatoes - GF, V

Full Salad Bar

Entrees

Carving station: roast beef

Aujus with Cream Horseradish

5 Cheese Tortellini Pesto Parmesan - V

Portabello Polenta Stack Marinara - Vg

~Dessert~

Banana Cake with Fudge

Chocolate with Raspberry Cake

White Cake with Mango

Macarons Dipped in Chocolate - GF

GF: Gluten Free

V: Vegetarian

Vg: Vegan