RECEPTION DINNER:

*All meals come with a choice of salad, entrée, dessert, and 2 glasses of the house wine or beer per person.*

Choice of Salad:

1A. Romana: Caesar salad.

OR

1B. Capricciosa: Mixed baby greens with walnuts, pistachios, cashews, and French feta, topped with a light raspberry vinaigrette.

Choice of Entrée:

2A. Bistecca Al Barolo: Filet mignon in a Barolo wine sauce with caramelized pearl onions and mushrooms.

OR

2B. Cinghiale: Wild boar tenderloin, pepper-crusted and pan-roasted in an Indonesian lemon, ginger, and sweet soy sauce.

OR

2C. Il Branzino: Pan-seared Chilean sea bass, served over shrimp risotto with lobster tarragon sauce and crispy parsnips.

OR

2D. Pollo Ai Quattro Formaggi: Boneless chicken breast dipped in flour, egg, and breadcrumbs, pan-fried, then topped with fresh tomato sauce, fine herbs, and four types of imported cheeses.

Dessert:

Assorted Italian desserts.