Champagne and sparkling water will be served as you enter.

Led by Moriah Roberts

Passed hors d'oeuvres, open bar with multiple food stations.

By: Jennifer and Curt Wilson Sr., Honor Kennedy, Joliana Hunter-Ellin, and Tamika Wilson

Caprese Burrata Salad

Pomegranate Barbecued Salmon

Nicole's Stuffed Chicken

Skirt Steak with Chimichurri

Penne Alla Vodka (VG)