Dinner will be served buffet style.
 
APPETIZER
⟡ Cuban Sliders
- Sliced ham, pulled pork, Swiss cheese, dill pickles and mustard all pressed on French bread
⟡ Mini Chicken Tamales
⟡ Beef and Rice Empanadas with a Chipotle Aioli
⟡ Garden Salad
- Mixed greens, cucumbers, cherry tomatoes, and red onions with choice of dressing (GF, VEG)
⟡ Assorted Bread and Butter
 
ENTREE
⟡ Sliced Flank Steak
- Topped with fried crispy leaks (GF)
⟡ Vegetable Risoto
- Saffron creamy risotto with our mixed seasonal vegetables and lemon cream sauce (GF, VEG, DF, V)
⟡ Baked Cajun Tilapia
- House-made blackened-lime seasoning (GF)
⟡ Lemon Herb Chicken
Grilled chicken breast with a lemon white wine herb sauce
 SIDES
⟡ Roasted Seasonal Vegetables
⟡ Baked Mac and Cheese
 
DESSERT
⟡ Cakes
- Yellow Cake with Banana Cream Filling
- Marble Cake with Fudge Filling
- White Cake with Raspberry Filling
⟡ Chocolate Fountain
⟡ Mini Churros
⟡ Cookies
⟡ Brownies
⟡ Macarons
 
Dinner provided by Chic Chef Catering
Cake provided by Cakes by Lorry
Chocolate Fountain provided by Chicago Chocolate Fountain

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Best Western Sycamore Inn