In accordance with the bride's lifestyle, the wedding will be a vegetarian event. Our menu will include the following: Stuffed Artichokes, Goat Cheese and Fig Crostini, Caprese Skewers, Latin Rancher Plate (Rice, black beans, roasted veg, ranchero sauce, roasted jalapenos), Butternut Squash Ravioli, Walnut and Pear Salad, Roasted Vegetables, Roasted Rosemary Potatoes, Rolls and Butter, Pistachio raspberry cake, Vanilla Espresso cake, Cookies and brownies

Yes. There will be an open bar containing beer, wine, and champagne.

Yes. There will be transportation vans from the hotel to the venue prior to the event and return service in the evening. Parking at the venue will be quite limited. So we ask that you either use one of the transportation vans, uber/lyft, public transit, or car pool.

Yes. We would love for your children of any age to join us.

Yes, your significant others are invited to the wedding.

The dress code is semi-formal. Knee-length dresses, jumpsuits, slacks and a dress shirt are all solid options. The ceremony and reception will be outside on grass, so watch the weather forecast and bring layers or umbrellas accordingly.

It's Oregon in April, so it's smart to expect rain. We will move the ceremony and reception indoors in the event of rain.

If you are not taking the shuttle from the hotel, we would recommend taking an Uber or Lyft as there is limited parking at the venue. If you must drive, give yourself extra time to find parking and walk a ew blocks to the venue. For those of you looking or the full Portland experience, you can also access the venue via MAX yellow line.