Four Course Dinner Menu

Starter:

Ceaser Salad

Appetizer:

Lobster Bisque

Entree:

(All guests must pick one of the following beforehand)

Seared Salmon with saffron risotto, bok choy, blistered cherry tomatoes, and tomato relish

or

Shio Koji Sous Vide Strip Loin with potato puree, garden vegetables, and périgueux sauce

Dessert:

Trio of Sorbet (Pineapple, Coconut, Mango)