We're pleased to offer a buffet, a vegetarian selection, and a children's meal. Please make sure to indicate your preference when completing the RSVP form, so we can assure that everyone will receive their choice!

Salad: baby spinach, roasted corn, pecans, aged cheddar, tarragon vinaigrette. House-made rolls with salted butter Sides: roasted summer vegetables, crushed red potatoes with garlic and herbs Entrées: Smoked tri-tip with Black Mountain Lodge steak sauce, spinach and roasted tomato stuffed chicken thighs, and baked salmon with dill butter.

Bell pepper stuffed with quinoa, pepitas, mushrooms, squash, and olive oil. (Options are highly subject to change due to seasonality of ingredients, availability of product, and evolving inspiration.)

Chicken tenders, fries, and fruit.