Salad:

Watermelon Cup Salad

Cubed Watermelon, Mixed Greens, Toasted Pecans, Crumbled Feta, and Fried Shallot Straws served w/ light Balsamic Dressing

Main Entrée:

Pan Seared Filet of Beef

topped w/ Bearnaise Sauce

+

Chicken Frances

topped w/ Mushroom Lemon Butter Sauce

Sides:

Potato Pave

+

Roasted Asparagus w/ Red Bell Pepper

Vegetarian Entrée:

Cauliflower Cake topped with Tomato Eggplant Confit, served with Potato Puree and Asparagus Corn Hash.

Children's Meal:

Chicken Tenders

French Fries

Fruit Cup

Please indicate on your RSVP if you have any dietary preferences, restrictions or food allergies so that we can coordinate with the caterer.