Starter

Wild mushroom arancini with mushroom ketchup

Main

Option 1

Roast Loin of pork with sage and onion stuffing and roast gravy

Served with roast potatoes and seasonal veg

Option 2

Duo of lamb—pressed lamb shoulder and a herb encrusted lamb lollipop with pea puree and lamb jus

Served with pomme anna and seasonal veg

Option 3

Vegetable wellington with a Mediterranean tomato sauce

Served with pomme puree and seasonal veg

Dessert



Hot chocolate fondant

Served with Crème Anglaise

Our caterers can accommodate all dietary needs

Please share your requirements when you RSVP