Appetizer: Crostini Bar: Homemade Bruschetta, Roasted Red Pepper Hummus, Pepperoncini, Olives, Carrots & Celery, Pita Chips and Crostini
Starter: Garden Salad: Garden Greens, Tomato, Cucumber, Carrots with Balsamic Vinaigrette Dressing
Main entree Double protein plate:Champagne Chicken: Seared Chicken Breast Topped with Rich Champagne Sauce
Pork Tenderloin: Pork Tenderloin Topped with Port Wine Demi-Glace
Sides: Garlic mashed potatoes and green beans, red pepper & onion's
Late night snack: Pizza