Bonny's Hideaway

Welcome Drinks

The William Aiken House

Wedding Day

Ceremony

Dinner & Dancing

Francis Marion Hotel

Farewell Brunch

Our Wedding

Megan and Max met while working at a tech startup in NYC. The two worked on the same floor, in different departments with a common kitchen area. After a few months of awkward hellos and lingering looks within the office, they crossed paths at a work event where Max asked Megan on a date a few days later. Their first date led them around Lower Manhattan and ended over a candlelit dinner at Rubirosa Pizza on Mulberry St. The two quickly started dating and the rest is history. A few years and a couple of moves later, the two have added a faithful companion in their dog, Marty, and have spent time living in New York City, Washington DC and San Francisco. They recently moved earlier this year to their new home in Austin, TX. They're excited to continue exploring together and adding a few more cocker spaniels into the mix!

When Megan and Max met...

Our Story

Photos

Wedding Party

Q + A

Room block available with a 3 night minimum - rate is available through 08/23/2022.

The Dewberry Charleston

Room block rate is available through July 23, 2022.

Room block rate is available at this location.

Hampton Inn Charleston-Historic District

Please note, there is no room block at this location.

The Mills House Wyndham Grand Hotel

Emeline

Where to Stay 

Max and Megan's favorite BBQ in Charleston! (Try the brisket - you won't regret it.) BBQ from an Austin transplant for a Texas meets Charleston experience.

Lewis Barbecue

The Pineapple Fountain is a focal point of the&nbsp;Charleston Waterfront Park, which people have been enjoying since it opened in 1990 – the spring after Hurricane Hugo. Pineapple motifs are common in&nbsp;Charleston&nbsp;and represent hospitality. The Pineapple Fountain was designed by Stu Dawson, Jay Faber, Varoujan Hagopian, and Mark Dawson, all of the design firm Sasaki.

Pineapple Fountain

Callie's Hot Little Biscuit small grab &amp; go eateries serve a variety of piping hot award winning biscuits, pimento cheese sandwiches, and a range of delicious and locally inspired breakfast, lunch, and late night treats. Pop in and grab a signature biscuit bowl filled with slow cooked grits and a french press coffee, shop their shelves filled with favorite pantry must-haves, or stock up on their full range of frozen and refrigerated Callie’s Hot Little Biscuit products.

Callie's Hot Little Biscuit

Leon’s Fine Poultry &amp; Oyster Shop is a comfortable Southern joint serving fried chicken, oysters, lots of salads, cheap beer, soft serve, Rose on tap, tons of grower Champagne, and good cocktails.

Leon's

Iconic (and colorful!) stretch of Charleston homes.

Rainbow Row

For the ultimate Folly experience, head to Bowens Island Restaurant. The ramshackle seafood shed and family fish camp that “Ma Bowen” started in 1946 on a private 13-acre island behind Folly still dishes up Frogmore stew, hush puppies, seafood platters, and seasonal oysters plucked straight from the pluff banks.&nbsp;

Megan & Max

Megan & Max

Photos