Canopes - sticky honey mustard Cumberland sausages, halloumi fries, chicken teriyaki skewers

Starter - tomato and red pepper soup with garlic oil, a selection of bread & butter

Main -

Meat option- braised Cumbrian beef brisket, garlic mash, celeriac crumb, roast onion, balsamic jus, yorkshire puddings

Vegetarian option- spinach & ricotta tortellini, white wine and mushroom cream sauce

sharing bowl of seasonal vegetables

Desert- homemade sticky toffee pudding with butterscotch sauce and ice cream

Evening food- pizzas - margarita, bbq chicken and red pepper, ham and mushroom