SOCIAL HOUR

Grilled Flatbread - Goat Cheese & Heirloom Tomato: red pepper, spinach, cipollini onion ragout – VEG

Grilled Flatbread - Smoked Chicken: artichoke heart, gouda, roasted red bell pepper, lemon herb cream cheese

BUFFET DINNER

Caesar Salad – VEG

Romaine lettuce, croutons, parmesan, Caesar dressing

Strawberry Spinach Salad – GF, VEGAN

Fresh strawberries, pistachios, red wine vinaigrette

*feta crumbles served on side (so it’s served vegan)

Marinated Grilled Hanger Steak – GF

Roasted shallot mushroom jus

Pecan Dusted Utah Trout – GF

Lemon and caramelized shallot butter sauce

Lemon Herb Farro – VEGAN

Rosemary Garlic Fingerling Potatoes – GF, VEGAN

Registry