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Megan & David

October 26, 2025 • Annapolis, MD

Megan & David

October 26, 2025 • Annapolis, MD

Q + A

What is the dress code?

Black-Tie Optional (think fall/autumn colors!)

Have you reserved rooms at any hotels?

Yes! See the link and hotel block information under the Travel page.

When should I RSVP by?

RSVP by October 9th

Is the venue accessible?

Yes, the venue is located on the second floor of the restaurant, which can be reached via elevator. Please note, Downtown Annapolis utilizes brick roads and sidewalks, which can be loose or uneven. If accomodation is needed for transportation, see the Contact tab.

Can I use my phone during the event?

The ceremony will be unplugged; we ask everyone keep their devices off during this time. After the ceremony, feel free to use your phones as needed!

What time should I arrive?

The ceremony will begin promptly at 5:00pm. Please allow yourself enough time for transportation and a brief walk into the venue and upstairs to the ceremony room to find a seat before 5.

What is the evening's itinerary?

The ceremony will begin at 5:00pm and last until approximately 5:15pm Cocktail hour will be in the adjoining room from 5:15pm - 6:15pm Dinner will be four courses, see menu below, starting at 7:00pm Dancing and merriment to follow! Dessert will be served at 8:30pm Last call for the bar will be at 9:30PM The Wells' getaway car will arrive at 9:45pm Venue closes at 10:00pm

I have other questions, how can I best reach out?

See the "Contact" tab

Do we need to pre-select dinner?

Dinner will be a family style meal, enough for everyone to go around! No pre-selections necessary. See menu below. Please note any allergies or dietary restrictions in your RSVP.

MENU

Starter – Salad

Insalata di Rucola (GF/V) – Arugula, cherry tomato, pine nuts, avocado, Emmental cheese, pesto, tossed in a lemon shallot vinaigrette

Insalata Caprese (GF/V) sliced tomato and imported mozzarella di’bufala topped with basil and olive oil


Entrée - Main

Rigatoni alle Melanzane (V) - Tube shaped pasta with a tomato and eggplant sauce, mozzarella, and parmigiano

Petto di Pollo ai Funghi Porcini (GF) – Chicken breast sauteed in a porcini mushroom sauce

Filetto all’Aceto Balsamico (GF) – hand-carved filet mingon cooked in a balsamic reduction sauce


Sides

Patate al Forno (GF/V) – Roasted Potatoes with rosemary & garlic

Asparagi Grigliati (GF/V) – Grilled asparagus topped with lemon oil & parmigiano


Dessert

Assaggio Di Dolci – a tasting of four house-made desserts:

Cheesecake con Salsa di Fragole – Italian style cheesecake drizzled with a strawberry sauce

Barretta di Gianduja – Chocolate and hazelnut crunch bar with a vanilla sauce

Panna Cotta (GF) – Vanilla bean custard drizzled with a passion fruit sauce

Tiramisu (V) – Lady fingers soaked in espresso, layered with whipped mascarpone and dusted with cocoa powder