Burnt orange (bridesmaids), gray (groomsmen), blue (Danny) with greenery and gold accents.

Cocktail wear.

French Breast Chicken- Roasted Garlic Jus, Seasonal Squashes, Yukon Gold Potato Purée. Beef Short Rib- Herb Polenta, Rosemary Baby Carrot, Soft Herbs. Butternut Squash Ravioli- Brown Butter Emulsion, Basil Oil. All dinners are served with Local Artisan Bread and a Bouquet of Greens Salad.