The Rehearsal Dinner will be held on Friday, April 4th at The Orchard Barn in Cashiers, North Carolina at 5:30pm.

Please RSVP to Connie Bartholomew at (239) 822-2732 and share which of the following entrees you would prefer.

Panthertown Pork Tenderloin

Herb rubbed and pan roasted, served with black cherry demi glace, crispy Vidalia onion rings and garlic chive goat cheese crumbles.

Appalachian Trout Almondine

Boned trout filet carefully baked in the oven with butter, wine and seasonings and topped with toasted almonds.