~ Piña Colada ~

~ Strawberry Lemonade Vodka ~

Hors D’oeuvres

*New Zealand Lamb Chops, Roasted Tomato & Pink Peppercorn Sauce (GF)

Spinach & Feta Cheese Purses (V)

*Kobe Slider with Pickle Chip

Grilled Shrimp with Chile Spiked Mango Salsa (GF)

Crispy Mozzarella Marinara (V)

Miniature Chicken Tacos, Jalapeno & Queso Fresco offered with a Mini Margarita (GF)

Crab Cakes New Orleans

Cocktail Franks in a Blanket

Wild Mushroom and Boursin Cheese Tartlets (V)

Crispy Risotto Bites

*Tuna Tartar, Ginger Oil, Wasabi Rice Cracker (GF)

Seasonal Bisque Sips (V)

Bistro CAFE

Fresh Mozzarella Burrata with Roasted Tomatoes (V)

Mini Italian Hero on Ciabatta

Grilled Eggplant & Heirloom Tomato with Olive Tapenade (V)

Roasted Wild Mushrooms with Balsamic Glaze & Ricotta (V)

Red Pepper Hummus with Grilled Naan (V)

Mixed Berries with Mascarpone (V, GF)

Mini Charcuterie Board (GF)

Chilled Shrimp with Cucumber and Spicy Mayo (GF)

Individual Cobb Salad with Avocado and Bacon (GF)

Farm Fresh Veggies with Ranch Buttermilk Dip (V)

American Graffiti

* Beef, Buffalo Chicken and Pulled Pork Sliders

* Classic Home Style Macaroni and Cheese

* Chicken Tender and French Fries

With All the Trimmings: Frizzled Onions, Crisp Bacon, American Cheese, Blue Cheese, Tomatoes, Ketchup and Sour Dill Pickles

Pacific Rim

* Chicken with Peanut Sauce, Broccoli and Peppers

Accompanied By : Steamed Asian Dumplings (V), Crispy Chicken Wontons, Vegetable Fried Rice (V) and Cucumber Salad (V)

Pasta Saute And Trattoria

* Penne Ala Vodka with Fresh Tomato Cream Sauce

* Cavatelli Au Poivre Filet Mignon, Wild Mushrooms, Gorgonzola Au Poivre Sauce

* Meza Rigatoni Bolognese in a Hearty Plum Tomato Sauce

Accompanied By: Cheese Ravioli Marinara (V), Mussels Fra Diavolo, Garlic Knots (V), Parmesan Cheese, Red Pepper and Fresh Mozzarella with Tomatoes (GF), Olive Oil and Balsamic

Spanish

* Paella – Mussels, Clams, Shrimp and Chicken with Chorizo and Saffron Rice

* Grilled Flank Steak with Garlic, Cilantro and Cracked Pepper (GF)

Offered with: Fried Plantains (V, GF), Tortilla Chips, Beef Empanadas, Spicy and Verde Sauces, Guacamole and Sour Cream

STARTER

Gem Romaine and Pork Belly - Salad (V, GF)

Parmesan Glazed Tartlet, Smoked Blackberry Sauce, with Cornbread

APPETIZER

Homemade Semolina Pasta with Limoncello Ricotta (V)

Pillows of Pasta filled with Ricotta, Pecorino and Mozzarella, San Marzano Tomato and Lemon Whipped Ricotta

~You choose one~

Filet Mignon

Whipped Potatoes with Sour Cream and Chives, Asparagus, Au Poivre Sauce

Kurobuta Frenched Loin of Pork (GF)

Crispy Brussel Sprouts, Paired with Parslied Potato Wedges with Honey Jack Pork Au Jus – Served Tomahawk Style

Wild Canadian Salmon and Shrimp (GF)

Lemon, Lime and Orange Scented Pinwheel paired with La Union Risotto, Poblano and Roasted Corn, Cilantro and Lime Beurre Blanc

Vegetarian Lasagna

Grilled Vegetable Lasagna Served with Plum Tomato Sauce

Wedding Cake

Flavors:

~ Chocolate Cake with Peanut Butter Mousse

~ Vanilla Cake with Salted Caramel Mousse

~ Chocolate Cake with Cookies and Cream Mousse

~ Vanilla Cake with Whipped Cream

Home-Made Strudel Station

Warm Apple Strudel Offered with Vanilla and Chocolate Ice Cream

Farewell

Hot Pretzels offered with Mustard and Cheese Sauce

~ Short Rib Sliders with Horseradish ~

~ Tater Tats with Green Chili & Cheddar ~

~ Traditional Style Wings ~