Appetizers

Assorted Dinner Rolls and Whipped Butter

A variety of fresh baked dinner rolls and whipped butter

Champagne Toast Salad

Salad served with seedless grapes, crisp apple, Belgian endive, mesclun greens, roasted pine nuts and champagne vinaigrette

Pasta

Signature tomato basil sauce

Main Course

Florentine Chicken Supreme

Chicken stuffed with a local Ricotta, baby spinach, mushrooms, sun dried tomato with Italian cheeses and lemon thyme gravy served with a side of seasonal vegetables

Dessert

Creme Brulee

Rich custard topped with caramelized sugar

** Please let us know should you have any allergies or dietary restrictions. You can contact us through email at eleanor.kim@hotmail.com or by text/call at (647) 281-8002

Photos