Buffet-Style Dining Featuring:

Braised Boneless Beef Short Ribs (GF)

Tender short ribs braised in red wine and aromatic vegetables, finished with a rich pan reduction.

Chicken Florentine

Succulent chicken breasts stuffed with spinach and fontina cheese, served with a delicate white wine cream sauce.

Vegan Option Please confirm via comment in RSVP

Stuffed Portobello Cap (V)

Hearty portobello mushroom caps filled with creamy risotto, sautéed spinach, sun-dried tomatoes, and kalamata olives.