January 13, 2023
The bride and groom hope you will understand their decision to make the wedding children-free, and take the opportunity to let your hair down and celebrate with the happy couple!
Weather permitting, the ceremony will be outdoors. If it is outdoors, please bear this in mind when choosing footwear. The bride and groom want everyone to be comfortable, so please check the weather to decide what jacket, if any, you would prefer to wear. A final decision about the ceremony will be made during the rehearsal the night before the wedding.
The reception will be both indoors and outdoors. The outdoor patios will have heaters available if needed.
Linens, blues, and light hues are kindly requested in your best dressy casual attire.
The ceremony will start at 6:30pm. Please arrive between fifteen and thirty minutes early so all of the guests can get settled before the ceremony begins.
Yes, the bride and groom have asked that you share in their wedding ceremony fully and not through the lens of a camera or cell phone. Their photographers will capture all of the special moments and they will be happy to share those pictures with everyone.
Yes, the bride and groom encourage guests to post pictures of the wedding reception! Their only request is that you use the hashtag #GettingGooched so everyone can see all of the photos. Please remember, this is only for the wedding reception. All cell phones and cameras should be put away during the ceremony.
Grady V's will be catering the event. A buffet will be served from 7:00-10:00pm. Passed hors d'oeuvres will be served for the first hour after the ceremony.
If you have any dietary restrictions, please let Michelle know before January 6, 2023. She will work with the caterer to make sure everyone's dietary restrictions are met.
Yes, beer and wine will be served.
Please call/text Michelle or David with any questions you may still have.
Michelle: (985)-232-2834
David: (225)-241-0980
However, if you have any questions on the day of the wedding, please call/text the Maid of Honor.
Stephanie Blanchard: (985)-852-0205.