Starters

Homemade Cold Cuts, Assorted Pickles & Mustards

International Cheese Selection, Dried Fruits & French Baguette

Grilled Mediterranean Vegetables with Tomato Pesto &

Balsamic Vinegar

Salads

Sesame Chicken Salad with Coconut Dressing

Classic Caesar Salad with Croutons & Cherry Tomatoes

Kachumbari with Red Onions

English Coleslaw

Soup Kettle

Vegetable Soup

Baker’s Basket

Selection of Freshly Baked European Dinner Rolls

Chilled Butter & Margarine

Main Courses

Grilled Chicken Leg with Tomato & Olives

Beef Medallions with Sautéed Mushrooms

Grilled Fillet of Tilapia with White Wine Sauce

Jasmine Steamed Rice

Potato Gratian with Cheese

Seasonal Steamed Vegetables with Butter

Dessert

New York Cheese Cake

Chocolate Brownie with Strawberries

Pana Cotta with Blueberry Compote

Cream Caramel

Tropical Sliced and Whole Fruits

Open Bar

Available for All Guests to Self-Purchase Drinks