Charcuterie Board Open Bar-Beer/wine

Open Bar-Beer and wine Bread variety Mixed greens with carrots, cucumbers, tomatoes Roasted squash soup Prime rib with au jus, horseradish/dill sauce. Garlic mashed potatoes Green bean almondine Dessert assortment

Open Bar-Beer/wine/liquor Charcuterie Board

The ceremony will be held at the North Branch Outing Club. Dinner will be served afterwards at the NBOC.

Open Bar-Beer, wine, champagne, liquor French onion soup Mixed green salad with strawberry, cranberries, goat cheese, toasted walnuts Assorted bread Maine lobsters (flown in) Filet mignon-Espresso rubbed Roasted fingerling potatoes Broccoli, cauliflower, carrots Assorted Desserts

Assortment of pizza