8oz Peppercorn Crusted Sirloin Filet- cooked medium

Served with a rich red wine reduction

Chicken Florentine

Stuffed with spinach and fontina cheese, served with a white wine cream sauce

Grilled Vegetable Terrine (Vegan)

Grilled portabella mushroom, eggplant, zucchini, yellow squash and roasted red pepper stack. Drizzled with a balsamic reduction

Children's Meal

Hand breaded chicken tenders with ketchup and ranch.