Q: If there are no more rooms available in the Mendenhall's Wedding Block?
A: Please tell the bride or groom so we can request more rooms be added to the block at the Mendenhall Inn.
Q: How do I get to the church? Where do I park?
A: Please reference the 'Travel' tab of the wedding website for further information and links as there is extensive I-95 construction happening in the area. If questions persist, please ask the bride or groom.
Q: What time do I need to plan to arrive? When is the ceremony starting?
A: The ceremony will begin at 2:30 PM. Please plan to arrive a few minutes in advance to ensure you have time to park and be seated.
Q: What do I wear to the wedding?
A: Guests are invited to wear cocktail attire. Have fun dressing up and also be comfortable. It is a July wedding but all activities will be indoors.
Q: What's for dinner?
We are providing three options for dinner:
Chicken Mediterranean- seasoned breast of chicken topped with sautéed spinach, fireroasted red peppers, fresh herbs, and feta cheese. Finished with a rich balsamic reduction and a basil saffron cream sauce. Gluten free upon request. Served with parmesan roasted Yukon Gold potatoes and haricot verts finished with pine nuts & shredded carrots.
6oz Center Cut Sirloin - cooked medium, served with bordelaise sauce. Gluten free upon request. Served with parmesan roasted Yukon Gold potatoes and haricot verts finished with pine nuts & shredded carrots.
Vegetable Tart- oven roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted pepper sauce. Can be prepared vegan upon request.
When is the RSVP deadline?
RSVP’s are due by June 14th.
Will the ceremony and/or reception be outside?
All activities are planned to be inside including the ceremony, cocktail hour and reception.