Moe & Emily

April 29–May 3, 2025 • Roccastrada, Province of Grosseto, Italy
6 Days To Go!

Moe & Emily

April 29–May 3, 2025 • Roccastrada, Province of Grosseto, Italy
6 Days To Go!

Itinerary

Check In - Tues Apr 29

4:00 pm

Welcome Party - Tues Apr 29

6:30 PM

This will be a pizza party to welcome everyone to Italy!

Buffet Breakfast - Wed Apr 30

8:30 - 10:00 AM

Featuring bruschetta with olive oil and tomatoes from the garden, cheese, fresh fruit, yogurt and homemade cakes and jams.

Free Time - Wed Apr 30

10:00 AM - 3:00 PM

This time slot is can be used to attend the wine tour/picnic, explore the town or unwind at the villa. If you choose to stay and would like to have lunch, a buffet will be available for 25 euros.

Optional Wine Tour - Wed Apr 30

Time TBD

This experience includes a vineyard tour, wine tasting, and a picnic. The cost is 32 euros. RSVP by 10/1/24.

Rehearsal Dinner - Wed Apr 30

Time TBD

Attire is casual to semi-floral.

Buffet Breakfast - May 1

8:30 - 10:00 AM

Featuring bruschetta with olive oil and tomatoes from the garden, cheese, fresh fruit, yogurt and homemade cakes and jams.

Buffet Lunch - May 1

Time TBD

If you would like lunch, it will be 25 euros. Menu TBD.

Wedding Day - May 1

5:00 PM - 1:00 AM

The ceremony begins at 5:30 pm, followed by a cocktail hour, then dinner and dancing.

Buffet Breakfast - May 2

9:30 - 11:00 AM

Featuring bruschetta with olive oil and tomatoes from the garden, cheese, fresh fruit, yogurt and homemade cakes and jams.

Free Time - May 2

11:00 AM - 4:00 PM

This time slot is can be used to explore the town or unwind at the villa. If you choose to stay and would like to have lunch, a buffet will be available for 25 euros.

Cooking Class or Enjoy dinner in town - May 2

6:00 - 9:00 PM

This cooking class includes a four-course dinner and half a bottle of wine per person, all for 77 euros each. The menu will be finalized closer to the date.


If you choose to skip the cooking class, we recommend heading into town for dinner, as the restaurant will be reserved for the class. RSVP by 10/1/24.

Check Out - May 3

11:00 AM