Please note some items may change before November 8.

GF = Gluten Free

HORIATIKI organic hothouse tomatoes, barrel feta, peppers, cucumbers, red onion, Greek vinegar, olive oil GF, Vegetarian

CAESAR white anchovy, reggiano parmesan, sourdough toast

SPAGHETTI shrimp, slow-cooked San Marzano tomatoes, feta

SPINACH & GOAT CHEESE STUFFED CHICKEN BREAST carrots, marble potatoes, rosemary thyme jus GF

GRILLED SALMON carrot puree, asparagus, green peas, tarragon butter GF

GOLDEN QUINOA edamame, green chickpeas, kale, roasted mushrooms, toasted almonds GF, Vegan

GRILLED 12OZ RIBEYE fingerling potatoes, balsamic roasted mushrooms, red wine jus GF

SEASONAL SORBET WITH FRESH FRUIT

CHOCOLATE FUDGE CAKE

BANANA RUM NAPOLEON