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First Course
Fresh Arugula and Baby Spinach Salad
With Candied Nuts, Strawberries and Crumbled Goat Cheese
Finished with Balsamic Vinaigrette on the Side
Twin Entree Main Course
Seared Steer Filet finished with a Rich Demi Glace Sauce
Paired with an individual Coquille Shell of Scallops Set on a Bed of Baby Spinach
Topped with a Delicious Newburg Sauce
Accompanied with Herb Risotto with Grated Parmesan Cheese
Fresh Saute of Seasonal Vegetables
Vegetarian, Vegan and Gluten Free
Creamy Polenta with Sauteed Vegetables, Seasoned Cherry Tomatoes and Soy "Chorizo"
Topped with a Chimichurri Sauce