Ranked as one of the best pubs in the U.S., the Brick Store Pub offers 16 rotating American and international craft beers on tap in the main bar, and more exotic drafts in the Belgian Bar upstairs. The menu features pub favorites (fish and chips, burgers) and more adventurous items, like duck and steak entrees. No TVs. Just good beer, good food, and conversation.

In a renovated 1920s service station in downtown Decatur, this neighborhood gastropub serves up unique entrées and upscale pub fare, innovative cocktails and a revolving menu of interesting craft beers.

Brunch? Second breakfast? Linner? Call it what you want. This cozy gem of a diner is bursting with quirky personality and specializes in all-day diner-style favorites such as chicken-and-waffles; eggs any style (including six types of eggs Benedict); jumbo biscuits with house-made jellies or sausage gravy; pork chili; and fried chicken sandwiches.

Innovative Italian-inspired restaurant is driven by farm-fresh ingredients from local producers and wood-fired cooking techniques. Order gourmet pizza, or pasta made in-house daily – spaghetti, garganelli, agnolotti, strozzapreti . . . to name a few. Reserve a seat at the Chef’s Counter for a five-course dinner served at the edge of the kitchen, or a seat at the Black Sheep Table for family-style dining.

Established by two industry veterans, Inner Voice Brewing focuses on brewing finely tuned contemporary styles. Expect to see an extensive tap list of hazy IPAs, stouts, and fruited sours along with quaffable lagers and saisons. Decatur’s newest brewery Stop by for a cold and frothy pour in their colorful, eclectic taproom.

Vibrant snack and sandwich mecca for a casual meal, a hand-crafted cocktail, a late-night nosh, or a round of ping-pong. Find seasonal specials, house-made desserts, bourbon and Coke slushies, spiked sodas, and, of course, sandwiches on their jam-packed menu. Look for the Beeter – a savory vegetarian sammy that doesn’t hold back on flavor. Small price, small size, so go ahead and taste two!

Authentic wood-fired Neapolitan-style pizza made with top-quality ingredients, including Caputo flour, sauces made with San Marzano tomatoes, and imported buffalo mozzarella, cooked in a massive clay Acunto oven imported from Italy, and served in a cozy storefront. They’ve got more than pizza – look for tasty appetizers, salads, hand-made fresh pastas, paninis, and rustic desserts, too.