The small breakfast and lunch eatery is where the bride has baked throughout highschool and summer. The food features local specials like trout, salmon, and huckleberries! Naomi recommends the biscuits and gravy and the MT Lox.
This tap room features house made ales and cider along with sandwiches and quick bites. The couple recommends the honey crisp cider and the brisket tacos.