SALAD

Mixed greens with strawberry & feta cheese with balsamic vinaigrette

PASTA

Classic penne in tomato basil sauce

ENTRÉES

Mediterranean stuffed chicken breast topped with white wine sauce (spinach, ricotta, feta, red peppers)

Beef tenderloin tips with sautéed red peppers & mushrooms in a demi-glace sauce

Quinoa & lentil stuffed peppers (Vegan)

All entrees will be served with seasonal vegetables and starches.

Chicken and beef entrees will be served family style with enough for guests to have both. Please request vegan option when sending your RSVP.

DESSERT

Sottozero Catering will be providing a full-service espresso bar, gelato bar, and dessert table with an assortment of cannoli for your enjoyment! Please enjoy to your hearts content!