please note that this is subject to change

Spring Rolls and Sweet Asian Chicken Bites

Garden Salad

Fresh Chopped iceberg and romaine lettuce tossed with red cabbage and carrots.

Topped with red onions, cucumbers, cherry tomatoes, and a wedge of cheddar cheese

Served with ranch or italian dressing and warm dinner rolls

A combination plate of;

Chicken Florentine, in a baby swiss and fresh spinach cream sauce

Beef Medallions, A flavorful USDA choice beef petite tenderloin served with a Cabernet demi-glaze

Roasted Redskin Potatoes, coated with olive oil, herbs, and Canadian seasoning

and a Sicilian Blend, of green beans, carrots, cauliflower, red and yellow peppers, and onions

Dessert Bar, provided by McKiddy Cakes!

Options Include: