HORS D'OEUVRES

BEEF

CROSTINI

KOREAN

BBQ MEATBALLS

CRAB RANGOON DIP

WHIPPED GOAT CHEESE HONEY CRISP

FRESH FRUIT

ENTREES

TUSCAN CHICKEN

parmesan crusted chicken with garlic cream sauce, sun dried tomatoes, green onions, and balsamic reduction

BACON WRAPPED PORK TENDERLOIN

pork tenderloin wrapped in bacon with a maple bourbon demi glaze

PESTO AVOCADO PASTA (VEGAN OPTION)

pesto pasta with avocados, lentil noodles, and sauteed vegetables

SIDES

HARVEST SALAD

HONEY ROASTED CARROTS

AGED WHITE CHEDDAR MASHED POTATOES

HAWAIIAN DINNER ROLL

DESSERT

VANILLA CAKE WITH VANILLA ICING

VANILLA CAKE WITH STRAWBERRY ICING

CHOCOLATE CAKE WITH PEANUT BUTTER ICING

Registry