Hors D'Oeuvres

Smoked Whitefish Mousse

Melon Cube & Prosciutto Skewers

Artichoke & Boursin Cheese Bites

Grilled Chicken Satay

Salad

Market Greens Salad- crisp cucumber, tomato, shaved onion, carrots, garlic croutons, candied sunflower seeds, ranch & cherry vinaigrette

Entree- Duet Plate

Roman Chicken Saltimbocca- pan-fried chicken cutlets topped with thin prosciutto, fresh sage, couperin cheese & lemon marsala pan sauce

Petite Sirloin Filet- grilled sirloin filet with wild mushroom port demi- glaze

Starch & Vegetable

Roasted Garlic Mashed Potatoes

Seasonal Local Vegetables