There will be cocktail hour with open bar from 4:00 pm to 5:00 pm. Dinner will be served at 5:00 pm followed by cake cutting. Seating information will be displayed at the entrance to the reception area pointing you to your table.

The open bar will pause at the beginning of dinner and resume from 6:00 pm to 9:00 pm. Bar services provided include well liquor, house wines, soda, juice, and beer (Labatt Blue, Yuengling, and Michelob Ultra).

Coffee or tea, popovers, house salad, garlic mashed potatoes, and grilled seasoned vegetables are served with every meal. Please RSVP with your selections by June 8th. If children's meals are needed, please let the server know and you can order from their menu.

Pan Seared Boneless Chicken Breast

topped with a Lemon White Wine

and Caper Sauce

Six ounces of Beef, topped with Roasted Garlic Pepper Butter

Rigatoni Pasta tossed with seared

Artichoke Hearts, Roasted Peppers and

a Vodka Cream Sauce