APPETIZERS

Ensalada Silvestre

Arugula, radicchio, endive, baby spinach, wild mushrooms, artichoke, cherry tomatoes and

grated parmesan cheese, drizzled with lemon vinaigrette.

Bocconcini “Pandolfi”

Appetizers of mozzarella cheese wrapped in marinated and dehydrated zucchini served with a tartare of dried tomato and extra virgin olive oil.

Carpaccio De Marlín

Marlin carpaccio served with an orange emulsion and vegetable crudité. “

Ensalada De Pulpo

Octopus, arugula, and tomato garnished with balsamic vinaigrette.

SOUPS

Minestrone A La Genovesa

Fresh vegetable soup with a touch of parmesan.

Crema Parmentier

Cream of potato soup served with porcini mushrooms and truffle oil.

PIZZAS

Margherita

Napolitan

Quattro (4) Stagioni

Vegetariana

Diavola

Italia

FIRST COURSE

“Conchiglie” Fantasía

Pasta sautéed with asparagus, shrimp, cherry tomatoes, parsley, and white wine.

Risotto Con Mariscos

Rice sautéed with shrimps, clams, mussels, squid, garlic, onion, fresh tomato, parsley, and white wine.

“Chitarrine” A La Tinta De Sepia

Pasta sautéed with mixed seafood, fresh tomato, garlic, parsley, and white wine.

Ravioli De Langosta

Ravioli sautéed with butter, sage and lobster velouté

SECOND COURSE

Filete De Dorado Provenzal

Mahi Mahi fillet cooked in the oven with olive oil, potatoes, black olives, onion, cherry tomatoes, parsley, white wine, and thyme.

Lomo De Marlin Al Ron

Sealed and baked marlin loin with cherry tomatoes and rum cream, served with vegetables and toasted country bread.

Filete De Res Al Perfume Del Bosque

A delicious blend of wild mushrooms in a red wine reduction and gravy with aromatic herbs served with mashed yucca, asparagus, and truffle essence.

Brochetas De Pollo Agridulce

Chicken breast with grilled vegetables, served with mildly spicy sweet and sour apple sauce, accompanied by roasted potato wedges.

DESSERT

Panna Cotta Al Café

Cotta made with coffee, served with chocolate sauce with ginger essence.

Copa “Gianduja”

Tropical fruit is served in a glass of chocolate on English custard and suffused with flambéed red fruit.

Tiramisu

Delicious mascarpone cream with coffee-flavored cake.

Fruta Fresca

Fresh fruit

N&A

Nicola & Alaric will be in D.R. from the 2nd - 9th

Wedding Ceremony & Mediterranean Dinner