Entree Options: Beef Short Ribs (DF, GF) *Oven-braised beef short rib with sangria reduction served with roasted garlic and white cheddar mashed potatoes (GF) & roasted vegetables (GF) Chicken Roulade *Chicken breast stuffed with wild rice and smoked gouda, topped with sherry mushroom sauce served with ancient grains (GF) & roasted candy corn (GF, DF) Eggplant Stacker (GF, DF, Vv) *Zucchini, yellow squash, eggplant & vegan cheese, layered with pomodoro sauce