Please choose one starter, one main and one dessert.

Starter:

Option 1

- Tempura duck, stir fry salad, hoisin dressing

Option 2

- Forest mushrooms bruschetta, tarragon oil, apple and cress salad

Main:

Option 1

- Classic fillet of beef wellington, gratin dauphinoise, chianti jus

Option 2

- Breast of chicken filled with boursin, wrapped in parma ham, olive oil and basil mash

Option 3

-Timbale of mediterranean vegetables, mozzarella and basil pasta, heritage tomato sauce

Dessert:

Option 1

- Sticky toffee pudding, toffee sauce and ice cream

Option 2

- Vanilla pod creme brûlée, butter biscuit, compote of strawberries.

Please let us know your food choice by the 31st August.

You can either send myself or ross and text or it is quicker to respond via the website. Click on the RSPV button again and it will send you to the choices.