Filet Mignon - With bordelaise sauce. Served with asparagus and mashed potatoes. | GF

Rock Island Chicken - French-style chicken breast, roasted red peppers, tomatoes, artichoke hearts, white wine sauce. Served with wild rice pilaf and broccolini. | GF,DF

Lemon-Seared Jumbo Sea Scallops - Drizzled with lemon oil. Served with potatoes au gratin and asparagus. | GF

Vegan Spaghetti Squash - Sautéed shiitake mushrooms, aroma tomato. | GF,V,DF

Braised Lamb Shank - Bone-in lamb, creamy polenta, roasted asparagus, savory port demi sauce. | GF