Once the imperial palace for 24 emperors, this vast complex offers a deep dive into China's dynastic history. It's advisable to book tickets in advance and allocate at least half a day for exploration

This expansive imperial garden features beautiful lakes, gardens, and palaces. It's an ideal place to relax and enjoy traditional Chinese landscaping

Nanluoguxiang is a historic hutong (alleyway) in the heart of Beijing known for its vibrant mix of traditional and modern attractions. Dating back over 700 years to the Yuan Dynasty, it's one of Beijing's oldest hutongs and has transformed into a lively area with boutique shops, cafes, bars, and street food stalls, attracting both locals and tourists alike

Sanlitun is Beijing's trendy hub, known for its upscale shopping, diverse dining, and vibrant nightlife. Located in the Chaoyang District, this area is popular among both locals and expatriates for its modern vibe, international flair, and high-end attractions

Established in 1864, Quanjude is synonymous with Peking duck. Its time-honored roasting techniques have made it a culinary landmark, serving ducks roasted in open ovens fueled by non-smoky hardwoods like Chinese date, peach, or pear, imparting a subtle fruity flavor and a golden crisp to the skin.

Situated in Beihai Park, Fangshan was established in 1925 as a tea house and later became a full-service restaurant. It specializes in imperial-style cuisine, including traditional pastries like pea cakes and savory dishes from the legendary "Manchu-Han Imperial Feast."

Founded in 1848 during the Qing Dynasty, Kaorouji is a time-honored barbecue restaurant located near Shichahai. It serves traditional Beijing-style grilled lamb cooked over a brazier, seasoned with a special sauce for an authentic taste.

Dating back to 1738 in the Qianlong era of the Qing Dynasty, Douyichu is a historic restaurant on Qianmen Street. It’s famous for its shaomai (dumpling-like steamed buns) with thin wrappers and flavorful fillings.

Famous for its traditional Beijing-style hotpot, Jubaoyuan is located in the Niujie area of Xicheng District. Known for its copper hotpot and hand-sliced fresh lamb, the meat is tender and flavorful, paired perfectly with their house-made sesame sauce and fried chili oil.