FOOD:

Butlered hot hors d'oeuvres will be served starting at 4:00 in the reception area.

Dinner will be served at or around 6:15PM

There are 3 options for Meals please make sure you choose your selection and return with the RSVP Note. Please make sure your name is on the form.

Other food options are available such as vegan or other dietary issues.

Please contact the wedding planner with questions or concerns

Gina Correnti 610-938-5443

Arcadian Mix Salad:

Romaine and Arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons and cucumbers served with a balsamic vinaigrette dressing

Dinner Selections:

OPTION 1. Chicken Saltimbocca Chicken breast topped with prosciutto, spinach, roasted peppers and smoke mozzarella with a marsala demi glaze.

OPTION 2: 6oz Center Cut Sirloin served with choice of sauce tyme butter, bordelaise sauce, or bernaise sauce.

OPTION 3: Vegitarian Garden Vegetable Tart Oven roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted pepper sauce.

Dessert:

Make Your Own Sundae Bar

Lunch at Wyncote Golf Club

Having a few drinks

End of day Ride