Grilled Filet Mignon with mashed Yukon gold potatoes, seasonal vegetable, and a madeira demi-glace

Grilled Salmon with pineapple salsa, roasted vegetables, and wild rice

Seared Lemon Chicken with lemon-shallot + caper sauce, wild + black rice medley, and seasonal vegetables

Wild Rice Stuffed Pepper with Braised tomatoes + roasted vegetables

vegetarian option: with creamy spinach couscous

vegan option: with warm farro salad

vegan/GF: with roasted vegetables