Dinner will be provided by Peached Tortilla and will include:

Appetizers: Southwestern Mac & Cheese Shooters (green chiles, toasted panko (v)) and "Pulled" Squash Lettuce Wraps (Roasted spaghetti squash & red bell peppers, Asian slaw, Japanese BBQ sauce, cilantro (vegan))

Main Course: Tacos: Chinese BBQ Taco - Tofu (chili garlic marinated fried tofu, Asian slaw, Chinese BBQ sauce, cilantro (vegan)), Roasted Cauliflower Taco (Roasted cauliflower, artichoke hearts, red bell peppers, fresh cabbage, fresno chimichurri sauce (vegan, gf))

Sides: Crispy Brussels Sprouts (deep fried, tossed in housemade onion jam (v)), Roasted Nori Cauliflower (nori butter (gf, v))

Salad: Asian Pear Miso Salad (kale, overnight pear kimchi, radish duo, herbs, miso pear vinaigrette (vegan, veg, gf))