The ceremony will begin promptly at 5 P.M. However, we recommend arriving no sooner than 4:30 P.M.

Two spacious parking lots are located behind the venue but, if you're feeling like you might want to let loose then feel free to Uber!

We've decided to make our wedding a child-free affair to ensure that everyone can unwind and enjoy the celebration without any worries. However, we understand that family dynamics vary, and we want to accommodate those closest to us. Therefore, direct family members have our blessing to bring their kiddos. We hope this arrangement helps alleviate any stress and allows everyone to fully relax and celebrate together. Please refer to those addressed on the invitation. Teenagers will be tolerated.

Please refer to the names included in your RSVP.

We love to see our guests dressed up! Our recommendation is cocktail attire but, whatever you wear make sure you can dance in it! Springtime is in bloom and light shades of blush and pinks will be surrounding us all day. For ideas, please see the references below:

Rain or shine the ceremony and reception will be inside. Weather permitting, cocktail hour will begin outside to allow our vendor team to flip the room for the reception.

Your happiest self, we can't wait to see you! If you feel so inclined to provide a gift, a registry has been provided. A letter box will also be provided on the day of the wedding. For our 21+ guests a cash bar will open during cocktail hour. While our bartenders do accept plastic credit cards, bring some extra cash to leave them a good tip, but leave some for the dollar dance! Oh and don't forget your dancing shoes!

Yes! Cocktail hour will be the perfect time to hit the bar and get yourself a drink. Bar hours are from 5:30 P.M to 9:30 P.M offering a wide selection of your favorites. Don't forget to tip your bartender! Soda and coffee will also be available throughout the evening.

Mesclun Salad with fresh and roasted vegetables, parmesan & slivered Almonds || Limoncello Chicken in lemon rosemary cream sauce || Beef Tips in red wine sauce || Roasted Garlic Smashed Potatoes with topping bar || Smoked gouda Mac-N-Cheese with topping bar || Wedding Cake

Paige: 573.642.3581 || Chris: 816.832.7910 || Wedding Email: Paige.and.chrisyoung@gmail.com || Paula Jennings (mother of bride): 573.826.0352 || Susan Taylor (mother of groom): 816.405.2511