- Hearts of Romaine: with roundhouse croutons, plum tomatoes, & chihuahua cheese, tossed with creamy chipotle caesar dressing

- Country Coleslaw

- Lime Marinated Swordfish & Bell Pepper Skewers: drizzled with lemon aioli

- BBQ Pulled Pork: with tap house BBQ sauce

- Sante Fe Grilled Chicken Breast: with tequila, lime, & cilantro cream sauce

- Grilled Two Brothers Rub Flank Steak: with grilled red onions

- Roasted Baby Red Potatoes

- Seasonal Grilled Vegetables

- Basket of Bread

- Dessert: still in debate...cake? or cupcakes?

- Handcrafted Beer from Two Brothers Brewing Company: specific draft list to follow, but you can expect Wobble and Ebel's Weiss

- Wine: Chardonnay, White Zinfandel, Pinot Gris, Riesling, Moscato, Merlot, Cabernet, & Pinot Noir

- "The Hard Stuff": Smirnoff, Absolut & Absolut Flavors, Beefeater, Tanquery, Bacardi, Captain Morgan, Malibu, J&B, Dewars, Jim Beam, Seagram's 7, Jameson Irish Whiskey, Jack Daniels, Canadian Club, Don Modesto, E&J Brandy, Southern Comfort, Kahlua, Franjelico, & Bailey's Irish Cream

- Two Brothers' Arabica Coffee: house-made in their cafe!