We’re excited to announce that we got married on 1 Feb 2025, in an intimate ceremony with family and close friends. We can’t wait to celebrate this special milestone with you at our wedding reception on April 11, 2025
Paul & Nicolette
We’re excited to announce that we got married on 1 Feb 2025, in an intimate ceremony with family and close friends. We can’t wait to celebrate this special milestone with you at our wedding reception on April 11, 2025
Paul & Nicolette
Venga Cucina Menu
PINSA ROMANA
Margherita—pomodoro, mozzarella, fior de latte, pecorino parmigiano, basil (v)
Prataiola—wild mushrooms, stracciatella, fried onions, pecorino, truffle oil (v)
Gino Picante—calabrian nduja, cured hot sausage, pepperonata, fior di latte, sundried tomatoes
ANTIPASTI
Burrata - roasted tomatoes, basil pesto (v)
SECONDI
Lamb shank with Vegetables
or
Vegetarian Lasagne
DOLCE
Tiramasu