Top Theme Image
Top Theme Image

Pauline & James

Saturday, May 24, 2025

Pauline & James

Saturday, May 24, 2025

Buffet Menu

COCKTAIL HOUR

ANTIPASTI DISPLAY

Italian Dry Salami, Prosciutto, Soppressata, Pepperoni, Mozarella, Provolone, Asiago, Roasted Red Peppers, Marinated Olives, Flatbread Crackers


HORS D'OEUVRES

Cocktail franks in puff pastry, bacon wrapped scallops, mini cheesesteaks, tomato and basil bruschetta

BUFFET DINNER

SALAD

Classic Caesar - chopped romaine, shaved parmesan cheese, roasted garlic croutons, homemade caesar dressing


Mixed Greens - sliced grape tomatoes, sliced cucumbers, red onion, champagne vinaigrette


ENTREES

Mediterranean Chicken

Pan Seared Salmon with Lemon Dill Sauce

Prime Rib


DESSERT

Miniature Cannolis

Please let us know of any allergies/dietary requirements.