Starters

1. Tomato and onion Bruschetta

2. Carrot and coriander soup

3. Goats cheese & sun-blushed tomato salad with pesto grilled ciabatta

Mains

1. Butternut squash Lasagne with garlic bread

2. Baked Capsicum stuffed with Provencal Vegetables and Goats Cheese with Sautéed Potatoes & Buttered Green beans

3. Caramelised Red Onion, Portabella Mushroom & Nettle Cheese tart with Crushed Herb Potatoes & Steamed Kale

Dessert

1. The crumble (Vegan)

2. Sticky toffee

3. Double chocolate tart with whipped mascarpone & nut praline

Canapés

1. Spring pea and asparagus arancini balls, cashew parmesan (vg)

2. Roasted butternut squash, pickled wild mushrooms and sage (vg)

3. Spiced hummus and pickled carrot tart (vg)